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The Coleman Cascade 3-in-1 is a two-burner propane camp stove that includes cast-iron grill and griddle plates. It is designed for outdoor cooking when you want more flexibility than standard stove grates without packing three separate appliances.
Specifications that matter
| Total heat output | 24,000 BTU |
|---|---|
| Burners | 2 independently controlled burners |
| Cooktop size | 22 × 13.2 × 3.7 inches |
| Pot capacity | One 10-inch and one 12-inch pot |
| Listed weight | 26.15 pounds |
| Fuel | Propane |
| Warranty | 3 years |
What is included
Coleman lists the stove, removable cast-iron cooking grates, a cast-iron grill plate, a cast-iron griddle plate, two wind guards and a carrying case for the plates. That configuration lets you use pots on the grates, make breakfast on the griddle and grill food on the other plate.
The plates are removable, which improves flexibility but also means more parts to clean, dry and store. Cast iron performs well when preheated, yet it benefits from proper seasoning and must be dried thoroughly to avoid rust.
How it fits RV travel
Cooking outside can keep heat, grease and odors out of a compact RV. The Cascade provides two control zones and enough room for a common two-pan setup. Wind guards are valuable at exposed campsites, though no portable stove is immune to wind and cold. Use the stove only where the manual and campground rules allow adequate ventilation and clearance.
The 26-pound weight deserves attention. This is a car-camping and RV stove, not a backpacking model. Before buying, identify a stable outdoor table and a storage bay that can hold the stove, plates, regulator and propane cylinder without damaging nearby gear.
Best uses
- Breakfasts that need a griddle plus a saucepan.
- Outdoor meals when the RV interior is hot.
- Campers who alternate among pots, grilling and flat-top cooking.
- Families who benefit from two independently controlled burners.
Reasons to choose something else
A simpler two-burner stove may be lighter and easier to clean if you rarely grill or griddle. A dedicated large flat-top offers more continuous cooking area for groups. And if your campsite prohibits open-flame appliances during restrictions, an approved electric appliance may be the only practical option when hookups are available.
Setup checklist
- Use outdoors on a stable, level, noncombustible surface.
- Follow the manual for regulator and propane connections; leak-check as directed.
- Confirm required clearances before lighting.
- Preheat cast iron gradually and use suitable utensils.
- Let every component cool, then clean and dry it before storage.
Our buying take
The Cascade 3-in-1 earns its cargo space when you genuinely use all three modes. For RVers who enjoy cooking outside, its combination of regular burners, a grill plate and a griddle can replace several separate pieces. Minimalist travelers should compare its weight and cleanup with a conventional stove before deciding.